Ragin Cajun Roux 1 Gallon - Food Service

Ragin' Cajun Fixing's famous Dark Roux is as close as you'll get to making your own, without burning the first batch. It's famous because our customers say so and we're glad you've decided to join us.

Unit Size: 1 Gallon

Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, TBHQ & Citric Acid (to preserve freshness)

Directions Bring 3 qt. of water to a boil. In a separate skillet add 1/4 cup of vegetable oil & sauté 1/2 cup bell peppers, 1 1/2 cups chopped onions, 4 cloves chopped garlic. Dissolve half jar of Roux with vegetables. Stir into boiling water. Cut & season one medium chicken & 1 lb. smoked sausage and add to boiling water, season water. Cook on a low boil for 45 minutes. Add 2 tablespoons of chopped green onions & cook for 15 minutes or until chicken is fully cooked.